Indulge in the flavors of fall with the Pumpkin Spice Icebox Dream Cake! This no-bake dessert is perfect for any autumn gathering, blending creamy pumpkin spice layers with crunchy graham crackers. Easy to make, it's ideal for both novice bakers and seasoned pros. Serve it at Thanksgiving, family dinners, or casual get-togethers and impress your guests with its delightful taste and beautiful presentation. This cake captures the essence of the season in every bite.
2 cups pumpkin puree (fresh or canned)
1 cup heavy whipping cream
1 cup cream cheese, softened
1 cup powdered sugar
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1/2 teaspoon salt
1 package (14 oz) graham crackers
1 cup pecans, finely chopped (optional)
Whipped cream and ground cinnamon for garnish