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Chilling the Pumpkin Spice Icebox Dream Cake is a crucial step that elevates this dessert to new heights. Allowing the cake to sit in the refrigerator for at least four hours, or ideally overnight, enables the flavors to meld beautifully. This chilling time allows the spices to infuse into the cream layers, enhancing the cake's overall taste. Additionally, chilling helps the graham cracker crust soften slightly, creating a delightful contrast between the creamy filling and the crust's texture. A well-chilled cake is not only more refreshing but also allows for easier slicing, ensuring that each piece holds its shape beautifully when served.

Pumpkin Pie Icebox Cake

Indulge in the flavors of fall with the Pumpkin Spice Icebox Dream Cake! This no-bake dessert is perfect for any autumn gathering, blending creamy pumpkin spice layers with crunchy graham crackers. Easy to make, it's ideal for both novice bakers and seasoned pros. Serve it at Thanksgiving, family dinners, or casual get-togethers and impress your guests with its delightful taste and beautiful presentation. This cake captures the essence of the season in every bite.

Ingredients
  

2 cups pumpkin puree (fresh or canned)

1 cup heavy whipping cream

1 cup cream cheese, softened

1 cup powdered sugar

2 teaspoons vanilla extract

2 teaspoons pumpkin pie spice

1 teaspoon cinnamon

1/2 teaspoon salt

1 package (14 oz) graham crackers

1 cup pecans, finely chopped (optional)

Whipped cream and ground cinnamon for garnish

Instructions
 

Prepare the Filling: In a large bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Add the pumpkin puree, pumpkin pie spice, cinnamon, and salt; mix until blended well.

    Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until fully combined. This will create a light and fluffy filling.

      Layer the Cake: In a 9x13 inch baking dish, start by laying down a single layer of graham crackers at the bottom. Spread a generous layer of the pumpkin filling over the graham crackers, smoothing it out evenly. If desired, sprinkle a layer of chopped pecans on top of the filling.

        Repeat Layers: Add another layer of graham crackers over the filling, pressing down gently. Repeat the layering process (filling, graham crackers, filling, pecans) until you reach the top of the dish, finishing with a layer of filling on top.

          Chill: Cover the cake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight for the best texture. This chilling time allows the flavors to blend and the graham crackers to soften.

            Serve: Once chilled, slice the cake into squares. Serve with a dollop of whipped cream and a sprinkle of ground cinnamon for an extra festive touch.

              Prep Time, Total Time, Servings: 20 minutes | 4 hours (plus chilling) | 12 servings