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As the crisp air of fall settles in and the leaves begin to change, the culinary world embraces the iconic flavors of the season. Pumpkin pie, a beloved staple of Thanksgiving tables and autumn gatherings, is often celebrated for its rich, comforting taste. However, while traditional pumpkin pie holds a special place in our hearts, it can be reimagined into something even more delightful: the Pumpkin Pie Parfaits Delight. This innovative dessert elevates the classic flavors of pumpkin pie into a fun and versatile parfait, perfect for any occasion.

Pumpkin Pie Parfaits

Elevate your autumn desserts with Pumpkin Pie Parfaits Delight, a delicious twist on traditional pumpkin pie. This no-bake dessert features rich layers of pumpkin puree, creamy Greek yogurt, fluffy whipped cream, and crunchy granola. Perfect for any occasion, it’s both visually stunning and easy to prepare. Ideal for Thanksgiving gatherings or cozy nights in, indulge guilt-free in the seasonal flavors of fall. Impress your friends and family with this delightful treat!
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Ingredients
  

2 cups canned pumpkin puree

1 cup plain Greek yogurt

1 cup whipped cream (store-bought or homemade)

1 teaspoon vanilla extract

1 tablespoon pumpkin pie spice

½ cup brown sugar

½ cup granola (for layering)

¼ cup chopped pecans (for topping)

Extra whipped cream (for garnish)

Ground cinnamon (for garnish)

Instructions
 

Prepare the Pumpkin Mixture: In a large bowl, combine the canned pumpkin puree, Greek yogurt, vanilla extract, brown sugar, and pumpkin pie spice. Mix well until smooth and creamy. Taste, and adjust sweetness if necessary.

    Layer the Parfaits: In clear, medium-sized glasses or jars, start by adding a layer of the pumpkin mixture at the bottom. Use about ¼ cup for each serving.

      Add Granola: Next, add a layer of granola on top of the pumpkin mixture (about 2 tablespoons). This adds a delightful crunch.

        Repeat Layers: Repeat the layering process, alternating between the pumpkin mixture and granola until the glasses are filled, leaving some space at the top for the whipped cream.

          Top with Whipped Cream: At the very top, add a generous dollop of whipped cream.

            Garnish: Sprinkle the chopped pecans on top of the whipped cream and finish with a light dusting of ground cinnamon for extra flavor.

              Chill (Optional): For best results, refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld.

                Serve: Grab a spoon and enjoy your delightful Pumpkin Pie Parfaits!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4 servings