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As the leaves turn vibrant shades of orange and gold and the air becomes crisp, fall beckons us to embrace the season's comforting flavors. One dish that perfectly embodies the essence of autumn is Creamy Pumpkin Sage Alfredo Pasta. This delightful recipe brings together the rich, sweet notes of pumpkin with the earthy aroma of sage, creating a comforting meal that warms both the belly and the soul. Perfect for family gatherings or cozy evenings at home, this pasta dish serves as a reminder of the beauty of seasonal cooking.

Pumpkin Sage Alfredo Pasta

Embrace the cozy flavors of fall with Creamy Pumpkin Sage Alfredo Pasta. This delightful dish combines sweet pumpkin and aromatic sage in a rich, velvety Alfredo sauce, perfect for warming your soul on chilly evenings. Featuring fettuccine pasta that clings beautifully to the sauce, it's both a visual and culinary treat. Ideal for family gatherings or intimate dinners, this recipe captures the essence of autumn and promises to become a seasonal favorite in your kitchen. Enjoy every comforting bite!
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Ingredients
  

12 oz fettuccine pasta

1 cup pumpkin puree (canned or fresh)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter

2 cloves garlic, minced

1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)

1/2 teaspoon nutmeg

Salt and pepper to taste

Optional: toasted pumpkin seeds for garnish

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

      Prepare the Alfredo Sauce:

        - In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

          Add Pumpkin and Cream:

            - Stir in the pumpkin puree and heavy cream, mixing until well combined. Bring the mixture to a gentle simmer.

              Season the Sauce:

                - Add the chopped sage, nutmeg, salt, and pepper. Stir well and let the sauce cook for about 5-7 minutes, allowing it to thicken slightly.

                  Incorporate the Cheese:

                    - Gradually stir in the grated Parmesan cheese, continuing to mix until the cheese is fully melted and the sauce is creamy. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

                      Combine Pasta and Sauce:

                        - Toss the cooked fettuccine in the sauce until evenly coated. Adjust seasoning with additional salt and pepper, if needed.

                          Serve:

                            - Plate the pasta and garnish with toasted pumpkin seeds for a nice crunch, along with additional fresh sage and Parmesan, if desired. Enjoy your deliciously unique dish!

                              Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings