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As the leaves change and the air turns crisp, the comforting flavors of autumn beckon us to indulge in seasonal favorites. One delightful way to celebrate this season is with a batch of Autumn Bliss Pumpkin Spice Granola Clusters. This recipe not only encapsulates the essence of fall with its warm spices and pumpkin flavor, but it also provides a nutritious and satisfying snack for any time of day. In this blog post, we will delve into the ingredients, step-by-step instructions, and tips for creating these delicious granola clusters that are perfect for breakfast, snacking, or even as a topping for yogurt or desserts.

Pumpkin Spice Granola Clusters

Celebrate the flavors of autumn with homemade Autumn Bliss Pumpkin Spice Granola Clusters. This simple and nutritious recipe combines rolled oats, nuts, pumpkin seeds, and pumpkin puree, all enhanced with warm spices. Perfect for breakfast or a healthy snack, these clusters are easy to make and are sure to satisfy your fall cravings. Enjoy them on their own, as a yogurt topping, or mixed into your favorite desserts for a delightful treat.
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Ingredients
  

2 cups rolled oats

1 cup nuts (e.g., almonds, pecans, or walnuts), roughly chopped

1 cup pumpkin seeds (pepitas)

1/2 cup unsweetened shredded coconut

1/2 cup maple syrup or honey

1/4 cup coconut oil, melted

1 cup pumpkin puree

2 teaspoons vanilla extract

1 tablespoon pumpkin spice blend (or a mix of cinnamon, nutmeg, and ginger)

1/2 teaspoon salt

1/2 cup dried fruit (e.g., cranberries, raisins, or apricots), optional

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, pumpkin seeds, shredded coconut, pumpkin spice, and salt. Stir until the ingredients are evenly mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup (or honey), pumpkin puree, and vanilla extract until smooth and well combined.

        Combine Mixtures: Pour the wet mixture over the dry mixture. Stir thoroughly until all the dry ingredients are evenly coated with the wet mixture.

          Spread on Baking Sheet: Transfer the mixture onto the prepared baking sheet, spreading it out evenly. Press down firmly to create a compact layer for better clustering.

            Bake: Bake in the preheated oven for about 25-30 minutes, stirring halfway through. Bake until the granola is golden brown. Be careful not to burn it—oven times may vary!

              Cool and Add Dried Fruit: Once baked, remove the granola from the oven and let it cool completely on the baking sheet. This cooling step is essential for creating clusters! If using dried fruit, add it once everything has cooled.

                Break Up Clusters: Once completely cooled, break the granola into clusters of your desired size.

                  Store: Transfer the granola clusters to an airtight container. They can be stored at room temperature for up to two weeks.

                    Prep Time, Total Time, Servings: 10 min | 40 min | 8 servings