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As autumn rolls in and the air turns crisp, the culinary world begins to embrace the warm and comforting flavors of the season. Among these, pumpkin reigns supreme, finding its way into everything from lattes to pies. But have you ever considered combining this beloved gourd with the delightful crunch of waffles? Enter Pumpkin Waffle Nachos—a creative and indulgent twist on traditional nachos that’s sure to tantalize your taste buds and become a seasonal favorite.

Pumpkin Waffle Nachos

Embrace the flavors of fall with a delicious twist on nachos—Pumpkin Waffle Nachos! This creative dish features fluffy pumpkin waffles cut into triangles and topped with a delightful mix of sweet and savory ingredients. Picture layers of melted cheese, crunchy pecans, mini marshmallows, and drizzles of maple syrup, all layered to perfection. Ideal for gatherings or cozy nights in, this seasonal treat is sure to impress and satisfy. Get ready to indulge in a fun and festive culinary experience!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 cup pumpkin puree (canned or fresh)

1 cup milk (or plant-based alternative)

2 large eggs

¼ cup vegetable oil

1 teaspoon vanilla extract

Toppings:

1 cup shredded maple syrup-infused cheddar cheese (or regular cheddar)

½ cup mini marshmallows

¼ cup chopped pecans (toasted if desired)

½ cup whipped cream

Optional: caramel sauce and chocolate sauce for drizzling

Instructions
 

Prepare the Waffle Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, combine the pumpkin puree, milk, eggs, vegetable oil, and vanilla extract until smooth.

    Combine Wet and Dry Ingredients: Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine.

      Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with non-stick spray.

        Cook the Waffles: Pour enough batter into the preheated waffle iron to cover the surface, usually about ½ to ¾ cup depending on your iron size. Close the lid and cook until the waffles are golden brown and crispy, about 3-5 minutes. Repeat until all the batter is used.

          Cut Waffles into Nacho Shapes: Once cooked, let the waffles cool slightly before cutting them into triangles or strips to mimic nachos.

            Assemble the Nachos: On a large platter, layer the waffle pieces. Sprinkle the shredded cheddar cheese over the top, followed by mini marshmallows and chopped pecans.

              Melt the Toppings: Place the nacho platter under a broiler for 1-2 minutes, just until the cheese melts and the marshmallows begin to toast. Keep an eye on them to avoid burning.

                Finish with Drizzles: Remove from the oven and top with dollops of whipped cream, a drizzle of caramel sauce and chocolate sauce, if using.

                  Serve Immediately: Enjoy your Pumpkin Waffle Nachos warm, sharing with family and friends!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4