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To create delicious pumpkin waffle sticks, the first step is to properly utilize your waffle iron. Preheat your waffle iron according to the manufacturer's instructions; this is crucial in achieving that perfect crispiness. For waffle sticks, a Belgian waffle iron is ideal due to its deeper pockets, but a regular waffle iron will work just fine.

Pumpkin Waffle Sticks with Apple Dip

Embrace the flavors of autumn with delicious Pumpkin Waffle Sticks and creamy Apple Dip. This easy-to-make recipe features the rich taste of pumpkin combined with warm spices, perfect for breakfast or festive gatherings. Light, fluffy waffle sticks are paired with a sweet and tangy apple dip, enhancing every bite. Whether you're enjoying a cozy morning or entertaining friends, this seasonal treat is sure to impress and satisfy your cravings for fall flavors!
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Ingredients
  

For the Pumpkin Waffle Sticks:

1 cup all-purpose flour

1 cup canned pumpkin puree

1/4 cup sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

2 large eggs

1 cup milk

1/4 cup vegetable oil

Non-stick cooking spray (for the waffle iron)

For the Apple Dip:

1 cup cream cheese, softened

1/2 cup brown sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 tablespoon milk (adjust for consistency)

Optional: Chopped nuts for garnish

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt. In another bowl, combine the pumpkin puree, eggs, milk, and vegetable oil. Mix the wet ingredients until well blended.

    Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

      Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. Lightly coat it with non-stick cooking spray for easy removal.

        Cook Waffle Sticks: Pour enough batter into the preheated waffle iron to cover the surface but not overflow. Close the lid and cook until the waffles are golden brown and crispy, about 5 minutes (or according to the iron's settings). Repeat with the remaining batter.

          Slice into Sticks: Once cooked, carefully remove the waffles from the iron and let them cool slightly. Use a sharp knife to cut each waffle into sticks (about 1-inch wide).

            Make the Apple Dip: In a mixing bowl, combine the softened cream cheese, brown sugar, vanilla extract, ground cinnamon, and milk. Beat with a hand mixer until smooth and creamy. Adjust the milk as needed to reach your desired dip consistency.

              Serve: Serve the pumpkin waffle sticks warm with the apple dip on the side. Optionally, sprinkle chopped nuts over the dip for added crunch.

                Enjoy! Gather your loved ones and dive into these delightful Pumpkin Waffle Sticks paired with a creamy and delicious apple dip!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4