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As the leaves turn and the air becomes crisp, the anticipation of fall festivities begins. One of the most delightful ways to celebrate the season is through baking, and what better treat to whip up than Spooktacular Pumpkin Whoopie Pies? These soft, cake-like cookies filled with a rich cream cheese filling are not only a festive dessert for Halloween but also a delicious way to enjoy the flavors of autumn. In this article, we will explore the ingredients, preparation methods, and some creative ideas to make your whoopie pies truly spooktacular.

Pumpkin Whoopie Pies

Get ready for fall with these Spooktacular Pumpkin Whoopie Pies! Perfectly soft and filled with a creamy, delicious cream cheese filling, these festive treats are ideal for Halloween gatherings or cozy nights in. This article covers everything from ingredients to step-by-step baking instructions and creative variations. Learn how to assemble these delightful desserts and impress your family and friends with seasonal flavors. Enjoy the fun of baking and the tastes of autumn!
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Ingredients
  

For the Cookies:

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon salt

1 cup canned pumpkin puree

½ cup vegetable oil

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

For the Cream Cheese Filling:

8 ounces cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt. Set aside.

      Mix Wet Ingredients: In a large bowl, mix the pumpkin puree, vegetable oil, brown sugar, and granulated sugar until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

          Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each.

            Bake: Bake for 12-15 minutes, or until the edges are set and the tops spring back when touched. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

              Make the Filling: While the cookies cool, prepare the cream cheese filling. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, mixing until well combined and fluffy.

                Assemble the Whoopie Pies: Once the cookies have completely cooled, turn half of them upside down. Spread a generous dollop of cream cheese filling on each of these cookies, then top with the remaining cookies to form sandwiches.

                  Chill and Serve: Refrigerate the assembled whoopie pies for about 30 minutes to allow the filling to set. Serve chilled or at room temperature.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12-15 whoopie pies