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In recent years, air fryers have transformed the culinary landscape, becoming a staple appliance in kitchens around the world. Their ability to deliver crispy, delicious meals with less oil and reduced cooking time has made them a favorite for anyone looking to enjoy healthier versions of traditional fried foods. One standout recipe that embodies the air fryer's versatility and efficiency is Taco-Stuffed Bell Peppers. This dish not only packs a punch of flavor but also offers a nutritious option for busy individuals and families alike.

Quick Air Fryer Taco-Stuffed Bell Peppers

Discover the deliciousness of Quick Air Fryer Taco-Stuffed Bell Peppers, a perfect blend of flavor and nutrition. These vibrant bell peppers are filled with seasoned meat, beans, and veggies, topped with melty cheese for an irresistible meal. Quick to cook and easy to prepare, this recipe is great for busy weeknights or meal prepping. Enjoy a tasty, wholesome dish that brings the classic taco experience to a healthier format and impresses the whole family!
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Ingredients
  

4 medium bell peppers (any color)

1 pound ground beef (or turkey)

1 packet taco seasoning (about 1 ounce)

1 cup black beans (canned, drained and rinsed)

1 cup corn (canned or frozen)

1 cup diced tomatoes (canned or fresh)

1 cup shredded cheese (cheddar or Mexican blend)

1 tablespoon olive oil

Fresh cilantro for garnish (optional)

Sour cream, avocado, or your favorite toppings (optional)

Instructions
 

Prepare the Bell Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Rinse them under cold water and set aside.

    Cook the Meat: In a skillet over medium heat, add olive oil and ground beef. Cook until browned, breaking it apart with a spatula, for about 5-7 minutes.

      Season the Mixture: Once the meat is cooked, drain any excess fat. Stir in the taco seasoning, black beans, corn, and diced tomatoes. Cook for another 5 minutes, mixing well until everything is heated through.

        Stuff the Peppers: Carefully spoon the taco meat mixture into each bell pepper, packing it down gently. Top each stuffed pepper with a generous amount of shredded cheese.

          Air Fry the Peppers: Preheat your air fryer to 375°F (190°C). Arrange the stuffed peppers in a single layer in the air fryer basket. You may need to cook them in batches. Air fry for about 12-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.

            Garnish and Serve: Once cooked, carefully remove the stuffed peppers from the air fryer. Garnish with fresh cilantro and serve with sour cream, avocado, or any of your favorite toppings.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings