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Brussels sprouts, often dubbed the underrated hero of the vegetable world, are not only versatile but also packed with essential nutrients. With their unique flavor and texture, they can elevate any meal, and during the holiday season, they take center stage in festive dishes. Our recipe for Festive Roasted Brussels Sprouts with Cranberries encapsulates the essence of the holidays—rich flavors, vibrant colors, and a touch of sweetness. This dish is perfect for family gatherings, holiday parties, or any occasion where you want to impress your guests without spending hours in the kitchen.

Roasted Brussels Sprouts with Cranberries

Impress your guests this holiday season with Festive Roasted Brussels Sprouts with Cranberries. This vibrant side dish marries the earthy flavor of Brussels sprouts with the tart sweetness of cranberries, delivering a delightful contrast. Packed with essential nutrients like vitamins C and K, this easy-to-make recipe enhances your holiday feast while keeping it healthy. Perfect for family gatherings or parties, it’s time to elevate your culinary game with this seasonal favorite.
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

1 cup fresh cranberries (or frozen, thawed)

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon maple syrup

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional for a kick)

¼ cup chopped walnuts or pecans (optional)

¼ cup crumbled feta cheese or goat cheese (optional for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prep the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, maple syrup, garlic powder, salt, black pepper, and red pepper flakes (if using). Make sure all the sprouts are nicely coated.

      Add the Cranberries: Gently fold in the fresh cranberries, ensuring they are evenly distributed throughout the Brussels sprouts mix.

        Arrange on Baking Sheet: Spread the Brussels sprouts and cranberries out on the prepared baking sheet in a single layer. Avoid overcrowding to ensure they roast evenly.

          Roast in the Oven: Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the Brussels sprouts are golden brown and crispy on the edges, and the cranberries are bursting.

            Add Nuts (Optional): If using, sprinkle the chopped walnuts or pecans over the Brussels sprouts during the last 5 minutes of roasting for added crunch.

              Serve: Once done, remove from the oven and let cool slightly. Transfer to a serving dish and optionally sprinkle with crumbled feta or goat cheese for a creamy finish.

                Enjoy: Serve warm as a delightful side dish that brings a pop of color and flavor to any festive meal!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings