Go Back
The origins of Caprese salad can be traced back to the island of Capri, Italy, where it has been enjoyed as a refreshing appetizer for decades. Traditionally, this salad features ripe tomatoes, fresh mozzarella cheese, and basil leaves, drizzled with olive oil and balsamic vinegar. Over time, this classic combination has inspired various culinary adaptations, including the transformation into a pasta dish. Caprese pasta pays homage to its salad counterpart by incorporating the same fresh, flavorful ingredients while adding the heartiness of pasta.

Roasted Tomato and Mozzarella Caprese Pasta

Discover the wonderful flavors of Savory Roasted Tomato and Mozzarella Caprese Pasta, a dish that beautifully combines freshness and comfort. With vibrant roasted tomatoes, creamy mozzarella, and fragrant basil, this recipe brings the essence of Italian cuisine to your table. Ready in just 30 minutes, it’s perfect for casual dinners or festive gatherings. Enjoy the ease of preparation and indulge in a wholesome meal that celebrates delicious, fresh ingredients!
Print Recipe Pin Recipe

Ingredients
  

1 pound cherry tomatoes, halved

10 ounces pasta (like fusilli or penne)

8 ounces fresh mozzarella balls, halved

1/4 cup extra virgin olive oil

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and freshly ground black pepper, to taste

1/2 cup fresh basil leaves, chopped

1 tablespoon balsamic glaze (optional, for drizzling)

Grated Parmesan cheese, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Tomatoes: On a baking sheet, toss the halved cherry tomatoes with 2 tablespoons of olive oil, minced garlic, red pepper flakes, salt, and black pepper. Spread them in a single layer and roast in the preheated oven for 20-25 minutes until caramelized and slightly shriveled.

      Cook the Pasta: While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving 1 cup of pasta water.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta with the roasted tomatoes (including all juices). Mix in the mozzarella balls and the remaining olive oil. If the mixture seems dry, add reserved pasta water a little at a time until you reach your desired consistency.

          Add Fresh Basil: Gently fold in the chopped basil, allowing it to mix through.

            Taste and Adjust: Season with additional salt and pepper if needed. Drizzle with balsamic glaze for added flavor before serving.

              Serve: Plate the pasta in serving bowls, sprinkle with grated Parmesan cheese, and enjoy warm!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings