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Tacos are a beloved staple in many cultures, celebrated for their versatility and ability to bring people together. Whether enjoyed at a casual family dinner, a festive gathering, or a quick lunch on the go, tacos have earned their place in the culinary spotlight. With the right combination of flavors and textures, they can elevate a simple meal into a memorable experience. One such standout recipe is Zesty Salmon Tacos with Crunchy Lime Slaw. This dish embraces the traditional taco format while introducing a unique twist that will delight your taste buds.

Salmon Tacos with Lime Slaw

Discover the delicious fusion of flavors in Zesty Salmon Tacos with Crunchy Lime Slaw. This vibrant dish features perfectly cooked salmon topped with a refreshing slaw made from cabbage, carrots, and bright lime juice. Not only are these tacos quick to prepare, but they also pack a nutritional punch with omega-3 fatty acids and plenty of vitamins. Perfect for a casual meal or a special occasion, these tacos are sure to impress your taste buds!
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Ingredients
  

For the Salmon:

1 lb (450g) fresh salmon fillet, skin removed

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and pepper to taste

Juice of 1 lime

For the Lime Slaw:

2 cups green cabbage, shredded

1 cup red cabbage, shredded

1 large carrot, grated

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons mayonnaise (or Greek yogurt for a healthier version)

1 tablespoon honey

Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas

Sliced avocado (optional)

Lime wedges for serving

Hot sauce (optional, for a kick)

Instructions
 

Prepare the Salmon:

    - In a bowl, mix olive oil, smoked paprika, garlic powder, ground cumin, salt, pepper, and lime juice.

      - Place the salmon fillet in the marinade and coat it well. Let it marinate for at least 15-20 minutes while you prepare the slaw.

        Make the Lime Slaw:

          - In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrot, and chopped cilantro.

            - In a small bowl, whisk together lime juice, mayonnaise (or Greek yogurt), honey, salt, and pepper.

              - Pour the dressing over the cabbage mixture and toss until everything is well coated. Set aside.

                Cook the Salmon:

                  - Preheat your grill or skillet over medium-high heat.

                    - Remove the salmon from the marinade and place it directly on the grill or skillet. Cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork. Adjust the cooking time based on the thickness of your fillet.

                      - Once cooked, remove from heat and let cool for a minute, then flake the salmon into bite-sized pieces.

                        Warm the Tortillas:

                          - In a dry skillet over low heat, warm the tortillas one at a time for about 30 seconds on each side until they are pliable.

                            Assemble the Tacos:

                              - Place a generous amount of the flaked salmon onto each tortilla.

                                - Top with a handful of lime slaw and sliced avocado if desired.

                                  - Add a squeeze of lime and a dash of hot sauce for extra flavor.

                                    Serve:

                                      - Arrange the tacos on a serving platter with lime wedges on the side. Enjoy your delicious and refreshing salmon tacos!

                                        Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings