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In the realm of quick and healthy meals, air fryer turkey meatballs have emerged as a standout dish, combining convenience with flavor. These savory meatballs, complemented by a rich marinara sauce, provide a delightful balance that makes them suitable for a variety of dining occasions—from a casual family dinner to an elegant gathering. Not only are they easy to prepare, but they also offer a nutritious alternative to traditional meatballs made from higher-fat meats.

Savory Air Fryer Turkey Meatballs with Marinara

Discover the delicious world of air fryer turkey meatballs with marinara! This quick and healthy meal combines lean ground turkey, flavorful herbs, and a rich sauce for a satisfying dish perfect for any occasion. Learn how to make these tasty meatballs in your air fryer, mastering the art of cooking with minimal oil for a crispy texture and scrumptious taste. Ideal for family dinners or elegant gatherings, enjoy nutritious meals without sacrificing flavor.
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Ingredients
  

1 pound ground turkey

1/2 cup breadcrumbs (panko or regular)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1/4 cup onion, finely chopped

2 cloves garlic, minced

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon black pepper

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish (optional)

Instructions
 

Mix Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, grated Parmesan, chopped parsley, onion, minced garlic, egg, Worcestershire sauce, oregano, basil, salt, and black pepper. Mix until everything is evenly incorporated, but avoid overmixing.

    Form Meatballs: Using your hands or a cookie scoop, form the mixture into 1-inch meatballs and place them on a platter. You should have about 20 meatballs.

      Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Cook Meatballs: Lightly spray the air fryer basket with cooking spray. Arrange the meatballs in a single layer, ensuring they aren’t touching each other. You may need to cook them in batches. Air fry for 10-12 minutes or until they are golden brown and cooked through (internal temperature should reach 165°F / 74°C).

          Heat Marinara Sauce: While the meatballs are cooking, heat the marinara sauce in a saucepan over medium heat until warmed through. If desired, you can add fresh herbs or red pepper flakes for extra flavor.

            Serve: Once the meatballs are done, transfer them to a serving dish and pour the marinara sauce over them. Garnish with fresh basil leaves if using.

              Enjoy: Serve these savory air fryer turkey meatballs with extra marinara sauce on the side, perfect for pairing with spaghetti, crusty bread, or over a salad!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings