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In the realm of comfort food, few dishes can match the warmth and satisfaction of spaghetti and meatballs. This classic Italian-American dish has been a staple on family dinner tables for generations, often evoking memories of shared meals and joyous gatherings. Traditionally prepared with ground beef, these meatballs are rich and hearty, pairing perfectly with a robust tomato sauce. However, in recent years, a shift towards healthier eating has inspired home cooks to explore lighter alternatives without sacrificing flavor or enjoyment. Enter the savory air fryer turkey meatballs, a delicious reimagining of the beloved classic that offers a healthier twist.

Savory Air Fryer Turkey Meatballs with Spaghetti

Discover the joy of cooking with savory air fryer turkey meatballs and spaghetti, a delicious twist on the classic Italian-American dish. This recipe highlights ground turkey, offering a healthier alternative that remains flavorful and satisfying. With the air fryer, you'll achieve a crispy exterior and juicy interior, all while using less oil. Perfect for busy weeknights, this wholesome meal combines ease, nutrition, and comfort, making it a must-try for your family table. Enjoy the nostalgic flavors without the guilt!
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Ingredients
  

For the Turkey Meatballs:

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

For the Spaghetti:

8 oz spaghetti (whole wheat or regular)

2 cups marinara sauce (homemade or store-bought)

1 tablespoon olive oil

Salt, to taste

Fresh basil leaves, for garnish (optional)

Extra Parmesan cheese, for serving (optional)

Instructions
 

Pre-heat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    Prepare the Meatball Mixture: In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, oregano, salt, black pepper, and red pepper flakes. Mix until well incorporated, but do not overwork the mixture.

      Form the Meatballs: Using your hands, shape the mixture into meatballs about 1.5 inches in diameter. You should get approximately 20 meatballs.

        Cook the Meatballs: Lightly spray the air fryer basket with cooking spray. Place the meatballs in a single layer in the basket, making sure they’re not touching. Air fry for 12-15 minutes, or until the meatballs are golden brown and cooked through, flipping halfway for even cooking.

          Cook the Spaghetti: While the meatballs are cooking, prepare the spaghetti. In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

            Heat the Marinara Sauce: In a small saucepan, heat the marinara sauce over medium heat. Add olive oil and seasoning, if desired. Simmer for about 5 minutes until heated through.

              Combine Everything: Toss the cooked spaghetti with the heated marinara sauce until well coated.

                Serve: Plate the spaghetti and top with the air fryer turkey meatballs. Garnish with fresh basil leaves and extra Parmesan cheese if desired.

                  Enjoy Your Meal: Serve warm and enjoy the amazing flavors of your savory air fryer turkey meatballs with spaghetti!

                    Prep Time, Total Time, Servings:

                      15 minutes | 30 minutes | 4 servings