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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup unsalted butter, chilled and cubed - 1 cup sharp cheddar cheese, shredded - 1/2 cup onion, finely chopped - 2 tablespoons chives, chopped (optional) - 3/4 cup whole milk - 1 egg (for egg wash)

Savory Cheddar and Onion Scones

Indulge in the comforting flavors of Savory Cheddar and Onion Scones with this easy recipe. Perfect for breakfast, brunch, or snacking, these flaky pastries combine sharp cheddar cheese and sweet onions for a delicious twist on a classic favorite. With simple ingredients and straightforward steps, you'll learn the secrets to achieving a perfect texture and delightful taste. Share these warm, scrumptious scones with family and friends for a delightful treat any time of day.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon black pepper

½ cup unsalted butter, chilled and cubed

1 cup sharp cheddar cheese, grated

1 small onion, finely chopped

2 tablespoons fresh chives, chopped (optional)

¾ cup whole milk

1 large egg, for egg wash

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.

      Incorporate Butter: Add the chilled, cubed butter into the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

        Add Cheese and Onions: Fold in the grated cheddar cheese, finely chopped onion, and fresh chives (if using) until evenly distributed.

          Form the Dough: Pour in the milk and stir gently until the mixture starts to come together. Be careful not to overmix; the dough should be slightly sticky but manageable.

            Shape the Scones: Turn the dough out onto a floured surface and gently knead it a couple of times to bring it together. Pat it into a round disc about 1-inch thick. Cut the disc into 8 wedges, like a pizza.

              Prepare for Baking: Place the scones on the prepared baking sheet, giving them a little space apart. Beat the egg in a small bowl and brush the tops of the scones with the egg wash for a lovely golden finish.

                Bake: Bake in the preheated oven for 18-20 minutes or until the scones are golden brown on top.

                  Cool and Serve: Remove from the oven and let them cool slightly on a wire rack before serving. Enjoy them warm, plain, or with butter!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 scones