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The combination of cheese and onion has long been celebrated in culinary traditions across the globe. From classic French onion soup to the British cheese and onion pasties, the fusion of these two ingredients creates a flavor profile that is both comforting and satisfying. This savory duo not only tantalizes the taste buds but also evokes a sense of nostalgia, reminding many of hearty home-cooked meals. Among the myriad of ways to enjoy cheese and onion, homemade rolls stand out for their versatility and appeal.

Savory Cheese & Onion Rolls

Discover the delightful world of savory cheese and onion rolls with this easy-to-follow recipe! Perfectly baked with a golden crust, these rolls feature a gooey cheese and caramelized onion filling that’s sure to please everyone. Ideal as an appetizer, snack, or side dish, they bring a comforting taste of home-cooked goodness. With step-by-step guidance on mixing, kneading, and baking, you'll soon be enjoying these delicious treats straight from your oven!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon sugar

1 tablespoon active dry yeast

1 teaspoon salt

3/4 cup warm milk (110°F or 43°C)

2 tablespoons unsalted butter, melted

1 large egg

1 medium onion, finely chopped

1 cup shredded cheese (cheddar or your favorite blend)

1 tablespoon olive oil

1 teaspoon dried thyme or oregano (optional)

1 egg (for egg wash)

Sesame or poppy seeds (for topping, optional)

Instructions
 

Prepare the Dough: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

    Make the Dough: In a large mixing bowl, whisk together the flour, salt, and dried herbs (if using). Add the melted butter, egg, and the frothy yeast mixture. Mix until a dough forms, then knead on a lightly floured surface for about 7-10 minutes until smooth and elastic.

      Let it Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until it doubles in size, about 1 hour.

        Prepare the Filling: While the dough rises, heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. Remove from heat and let cool. Once cooled, mix in the shredded cheese.

          Shape the Rolls: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle (about 1/4-inch thick). Spread the cheese and onion filling evenly over the dough.

            Roll It Up: Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them cut side up in a greased baking dish or on a baking sheet lined with parchment paper.

              Second Rise: Cover the rolls with a towel and let them rise for an additional 30 minutes.

                Prepare for Baking: Preheat your oven to 375°F (190°C). Beat an egg and brush it over the tops of the rolls. If desired, sprinkle with sesame or poppy seeds for an extra crunch.

                  Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and the cheese is bubbling.

                    Cool and Serve: Let the rolls cool for a few minutes before serving. Enjoy warm as a delicious snack, appetizer, or side dish!

                      Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls