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Zucchini has become a staple ingredient in many kitchens, celebrated not only for its mild flavor but also for its impressive nutritional profile. This versatile vegetable is low in calories yet rich in vitamins and minerals, making it a favorite among health-conscious cooks. Whether grilled, roasted, or spiralized, zucchini lends itself to countless culinary applications. Among the myriad of ways to enjoy this summer squash, zucchini fritters stand out as a delightful option that can be served at any meal or occasion.

Savory Zucchini Feta Fritters

Discover the deliciously versatile world of crunchy zucchini feta fritters! This healthy recipe features zucchini, a low-calorie vegetable packed with vitamins and minerals, combined with creamy feta for a delightful taste. Perfect for any meal, these fritters can be enjoyed warm or cold as a snack, side dish, or light main course. Learn the best preparation tips and serving suggestions to impress your family and friends with this crispy, satisfying dish.
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Ingredients
  

2 medium zucchinis, grated

1 tsp salt (for zucchini draining)

1/2 cup all-purpose flour (or chickpea flour for a gluten-free option)

1/2 cup crumbled feta cheese

2 large eggs

1/4 cup grated Parmesan cheese

2 green onions, finely chopped

1 clove garlic, minced

1/2 tsp black pepper

1/4 tsp cayenne pepper (optional for heat)

2 tbsp fresh dill, chopped (or 1 tbsp dried dill)

3-4 tbsp olive oil (for frying)

Lemon wedges (for serving)

Instructions
 

Prepare Zucchini: Grate the zucchinis and place them in a colander. Sprinkle with 1 tsp of salt and let them sit for about 15 minutes to drain excess moisture. After 15 minutes, use a clean kitchen towel or cheesecloth to squeeze out any remaining water.

    Mix the Batter: In a large bowl, combine the drained zucchini, flour, feta cheese, eggs, Parmesan cheese, green onions, garlic, black pepper, cayenne pepper (if using), and dill. Mix well until all ingredients are thoroughly incorporated into a thick batter.

      Heat the Oil: In a large skillet, heat 2-3 tablespoons of olive oil over medium heat.

        Fry Fritters: Once the oil is hot, scoop about 2 tablespoons of the zucchini mixture and flatten it slightly with a spatula in the pan. Repeat, being careful not to overcrowd the pan. Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy. You can adjust the heat as necessary to prevent burning.

          Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil. If needed, add more olive oil to the skillet between batches.

            Serve: Serve the fritters warm with lemon wedges on the side, and enjoy them as an appetizer or a main dish!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6