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Shrimp tacos have become a beloved staple in modern cuisine, celebrated for their vibrant flavors, quick preparation, and versatility. Combining tender, zesty shrimp with the refreshing crunch of lime slaw, this dish not only tantalizes the taste buds but also brings a burst of color to your plate. The appeal of Zesty Shrimp Tacos with Crunchy Lime Slaw lies in their ability to merge simplicity with sophistication, making them perfect for casual gatherings or a delightful weeknight dinner.

Shrimp Tacos with Lime Slaw

Dive into the vibrant world of Zesty Shrimp Tacos with Crunchy Lime Slaw! This delightful dish features tender, marinated shrimp paired with a refreshing slaw made from cabbage and carrots, all wrapped in warm tortillas. Perfect for casual gatherings or weeknight dinners, these tacos are easy to prepare and can be customized to suit your tastes. Explore this article for a step-by-step guide to create a flavorful culinary experience that will impress your family and friends.
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 lime

For the Lime Slaw:

2 cups green cabbage, thinly sliced

1 cup red cabbage, thinly sliced

1 medium carrot, grated

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon honey

Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas

Avocado slices (optional)

Hot sauce (optional)

Instructions
 

Prepare the Shrimp: In a bowl, combine the olive oil, chili powder, cumin, garlic powder, smoked paprika, lime juice, salt, and pepper. Add the shrimp and toss until they are well coated. Marinate for 15-20 minutes.

    Make the Lime Slaw: In a large mixing bowl, combine the green cabbage, red cabbage, grated carrot, and chopped cilantro. In a separate small bowl, whisk together the lime juice, honey, salt, and pepper. Pour the dressing over the slaw mixture and toss until everything is evenly coated. Set aside to allow the flavors to meld.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcrowding the pan—cook in batches if necessary.

        Warm the Tortillas: In another skillet or directly over a gas flame, warm the tortillas for about 30 seconds on each side or until soft and pliable.

          Assemble the Tacos: Place a generous portion of shrimp on each tortilla, followed by a hearty scoop of lime slaw. If desired, add avocado slices and a drizzle of hot sauce for extra flavor.

            Serve: Enjoy your zesty shrimp tacos immediately, garnished with additional lime wedges on the side!

              Prep Time: 25 minutes | Total Time: 45 minutes | Servings: 4