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Fish tacos are a delightful blend of flavors and textures, offering a fresh and satisfying meal that can be enjoyed any time of the year. The use of an air fryer not only makes this dish healthier by reducing the amount of oil used but also results in crispy, golden fish that pairs beautifully with a zesty slaw. In this blog post, we’ll explore the recipe for Crispy Air Fryer Fish Tacos with Zesty Slaw, providing step-by-step instructions, ingredient details, and insightful tips to elevate your taco experience.

Simple Air Fryer Fish Tacos with Fresh Slaw

Discover the ultimate recipe for Crispy Air Fryer Fish Tacos with Zesty Slaw! This dish combines perfectly cooked, golden fish with a refreshing slaw made from crunchy vegetables, all in a warm tortilla. The air fryer makes it a healthier option, while panko breadcrumbs provide the perfect crunch. Marinated in buttermilk and seasoned with spices, these tacos deliver flavor in every bite. Perfect for any occasion, these fish tacos will impress your family and friends!
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Ingredients
  

For the Fish:

1 pound white fish fillets (like cod or tilapia)

1 cup buttermilk

1 cup panko breadcrumbs

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper, to taste

1 tablespoon olive oil

For the Fresh Slaw:

2 cups cabbage, thinly sliced (green or a mix of green and purple)

1 cup carrots, shredded

1/4 cup fresh cilantro, chopped

Juice of 1 lime

2 tablespoons apple cider vinegar

1 tablespoon honey (or agave for a vegan option)

Salt and pepper, to taste

For Serving:

Corn or flour tortillas (8 small)

Lime wedges

Optional toppings: avocado slices, salsa, or hot sauce

Instructions
 

Marinate the Fish: In a bowl, pour the buttermilk over the fish fillets and let them marinate for about 20-30 minutes in the refrigerator.

    Prepare the Slaw: While the fish is marinating, combine the shredded cabbage, shredded carrots, and chopped cilantro in a large bowl. In a small bowl, whisk together the lime juice, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the slaw mixture and toss well. Set aside to let the flavors meld.

      Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Coat the Fish: In a shallow dish, mix the panko breadcrumbs, paprika, garlic powder, cumin, salt, and pepper. After marinating, remove the fish from the buttermilk and gently coat each fillet with the breadcrumb mixture.

          Air Fry the Fish: Lightly brush the air fryer basket with olive oil. Place the coated fish fillets in the basket in a single layer, making sure not to overcrowd. Air fry for 8-10 minutes, flipping halfway through, until golden brown and cooked through.

            Warm Tortillas: Meanwhile, heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side or wrap in foil and place in the air fryer for the last few minutes of fish cooking.

              Assemble Tacos: Once the fish is cooked, remove it from the air fryer and let it rest for a minute. Break the fish into bite-sized pieces, then place a few pieces of fish onto each tortilla. Top with the fresh slaw and any additional toppings you desire.

                Serve: Serve immediately with lime wedges on the side for squeezing over the tacos.

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings