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In the world of home cooking, air fryers have revolutionized the way we prepare our meals, offering a healthier alternative to traditional frying methods while still delivering that beloved crispy texture. Among the myriad of dishes that can be perfected in this appliance, savory air fryer pork chops infused with a delightful garlic herb magic stand out as a quick, delicious, and satisfying option for any home cook. This article will guide you through the process of creating perfectly seasoned and cooked pork chops that are sure to impress your family and friends.

Simple Air Fryer Pork Chops with Garlic Herb Rub

Discover the deliciousness of savory air fryer pork chops infused with a mouthwatering garlic herb magic. This simple recipe elevates your cooking with a healthier, quicker method and features juicy, flavorful pork chops that will impress everyone at your dinner table. Learn how to prepare these tender cuts with aromatic herbs, ensuring a crispy finish without excess oil. Perfect for any weeknight meal, enjoy a satisfying dinner that’s both easy to make and full of flavor!
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Ingredients
  

4 bone-in or boneless pork chops (about 1 inch thick)

3 cloves garlic, minced

2 teaspoons dried rosemary

2 teaspoons dried thyme

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Lemon wedges (for serving)

Instructions
 

Prepare the Garlic Herb Rub: In a small mixing bowl, combine the minced garlic, dried rosemary, dried thyme, paprika, salt, pepper, and olive oil. Mix well to form a paste.

    Season the Pork Chops: Pat the pork chops dry with paper towels. Generously rub the garlic herb mixture over both sides of each chop, ensuring they are evenly coated. Let them sit for about 15-20 minutes to absorb the flavors while you preheat the air fryer.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Arrange in the Air Fryer: Place the seasoned pork chops in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches depending on the size of your air fryer.

          Cook the Pork Chops: Cook the pork chops for 12-15 minutes, flipping halfway through the cooking time. The internal temperature should reach 145°F (63°C) for medium doneness. Adjust cooking time based on the pork chop thickness.

            Rest and Serve: Once they are cooked, remove the pork chops from the air fryer and let them rest for 5 minutes. Serve with lemon wedges for a fresh zing.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4