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The beauty of the Slow Cooker Apple Cinnamon Pork Loin lies in its simplicity and accessibility. This recipe requires just a handful of ingredients, many of which you may already have at home, making it an excellent choice for a weeknight dinner or a special occasion. Here’s a detailed look at what you'll need to create this autumnal delight:

Slow Cooker Apple Cinnamon Pork Loin

Embrace the cozy flavors of fall with a delightful Slow Cooker Apple Cinnamon Pork Loin. This easy recipe combines tender pork with the sweet and tart notes of apples and warm cinnamon, creating a comforting dish perfect for gatherings and family dinners. With simple ingredients and hands-free preparation, you can savor autumn's essence while enjoying quality time with loved ones. Get ready for your kitchen to fill with irresistible aromas that evoke the spirit of the season!
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Ingredients
  

2 to 3 lbs pork loin, trimmed of excess fat

2 medium apples, cored and sliced (preferably Granny Smith or Honeycrisp)

1 medium onion, thinly sliced

4 cloves garlic, minced

1 cup apple juice or cider

2 tablespoons brown sugar

1 tablespoon ground cinnamon

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon nutmeg

1 tablespoon olive oil

Fresh thyme sprigs for garnish (optional)

Instructions
 

Prep the Pork Loin: Begin by patting the pork loin dry with paper towels. This step helps the seasoning adhere better. Rub the pork with olive oil, then season it generously with salt, black pepper, ground cinnamon, thyme, and nutmeg, making sure to cover all sides.

    Sear the Meat (optional): In a large skillet over medium-high heat, sear the pork loin on all sides until it’s browned, roughly 3-4 minutes per side. This step is optional but adds depth to the flavors.

      Layer Ingredients in the Slow Cooker: Place the sliced onions at the bottom of the slow cooker to create a base. Then add the sliced apples evenly over the onions.

        Add the Pork: Place the seasoned pork loin on top of the apples and onions in the slow cooker.

          Make the Sauce: In a bowl, mix the apple juice/cider with brown sugar and minced garlic. Pour this mixture over the pork and ensure it covers the loin and seeps into the apples and onions.

            Cook: Cover the slow cooker and set it to low heat. Let the pork loin cook for 6 to 8 hours, or on high for 3 to 4 hours, until the meat is tender and easily pulls apart with a fork.

              Serve: Once done, carefully remove the pork from the slow cooker and let it rest for 10 minutes. Meanwhile, stir the apples and onions into the sauce to combine flavors.

                Slice and Enjoy: Slice the pork loin into generous portions and serve it warm, topped with the apple and onion mixture. Drizzle with the apple-cinnamon sauce from the slow cooker. Garnish with fresh thyme sprigs if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings