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When it comes to comfort food, few dishes evoke the same sense of warmth and nostalgia as a steaming bowl of tomato soup. This classic dish has become synonymous with cozy evenings and rainy days, offering a perfect blend of simplicity and satisfaction. Whether paired with a grilled cheese sandwich or enjoyed on its own, tomato soup has an undeniable appeal that transcends generations.

Slow Cooker Creamy Tomato Soup

Discover the ultimate comfort food with Hearty Harvest Slow Cooker Creamy Tomato Soup. Perfect for cozy evenings and busy days, this recipe combines the rich flavors of quality tomatoes, sautéed onions, and garlic with the convenience of a slow cooker. Enjoy a velvety texture, whether served with a classic grilled cheese or garnished with fresh basil. This nourishing soup is easy to prepare and sure to warm your soul with every spoonful. Indulge in the delightful creaminess today!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups canned whole tomatoes (about two 28-ounce cans)

2 cups vegetable broth or chicken broth

2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1 cup heavy cream or coconut cream for dairy-free

1/4 cup fresh basil leaves, chopped (for garnish)

Crusty bread or grilled cheese, for serving

Instructions
 

Sauté the Aromatics: In a skillet over medium heat, add the olive oil. Once hot, add the diced onions and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant. This step helps to elevate the flavor of the soup.

    Transfer to Slow Cooker: Carefully transfer the onion and garlic mixture to the slow cooker.

      Add Tomatoes and Broth: Pour in the canned whole tomatoes (with their juice) and the vegetable or chicken broth. Stir in the dried basil, oregano, sugar, salt, and pepper. Mix well to combine all the ingredients.

        Cook the Soup: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. This slow cooking will help meld the flavors beautifully.

          Blend the Soup: Once Cooking is complete, use an immersion blender to puree the soup until smooth. If you prefer, you can carefully transfer it to a regular blender in batches.

            Stir in Cream: After blending, return the soup to the slow cooker (if you used a regular blender) and stir in the heavy cream or coconut cream. Heat the soup on low for another 15-30 minutes until warmed through.

              Taste and Adjust: Before serving, taste the soup and adjust seasoning with more salt, pepper, or sugar as needed.

                Serve: Ladle the creamy tomato soup into bowls, garnish with fresh basil leaves, and enjoy with crusty bread or a classic grilled cheese sandwich.

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (slow cook) | 6 servings