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Now that we have our ingredients ready, let’s get into the preparation steps for your Spaghetti Meatball Casserole Delight. This is where the magic happens, transforming simple ingredients into a mouthwatering dish that will become a family favorite.

Slow Cooker Spaghetti Meatball Casserole

Indulge in the nostalgia of family dinners with the Spaghetti Meatball Casserole Delight, a modern take on a classic comfort food. This dish combines the heartiness of spaghetti and meatballs with the convenience of a casserole, perfect for busy weeknights. Easy to prepare, it features layers of flavor with melted cheese that will keep everyone coming back for more. Whether for family or guests, this recipe is sure to become a cherished staple at your table.
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Ingredients
  

1 lb (450g) ground beef or Italian sausage

1 cup (100g) breadcrumbs

1 large egg

1 tsp garlic powder

1 tsp onion powder

1/2 tsp Italian seasoning

Salt and pepper, to taste

2 cups marinara sauce

3 cups uncooked spaghetti

4 cups water

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Fresh basil or parsley, for garnish

Instructions
 

Prepare Meatballs: In a large bowl, combine ground beef or sausage, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined. Roll the mixture into golf ball-sized meatballs and set aside.

    Layer Ingredients in Slow Cooker: Pour half of the marinara sauce into the bottom of the slow cooker. Then, arrange half of the uncooked spaghetti over the sauce. Place a layer of the meatballs on top, followed by the remaining marinara sauce. Layer the rest of the uncooked spaghetti over this, ensuring even distribution. Finally, pour 4 cups of water over the entire mixture.

      Cook: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the spaghetti is tender and the meatballs are cooked through.

        Add Cheese: About 15-30 minutes before serving, mix the noodles gently to separate them and prevent sticking. Then sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Cover and allow the cheese to melt.

          Serve and Garnish: Once the cheese is gooey and melty, stir gently if desired and serve hot. Garnish with fresh basil or parsley for an added touch of flavor and presentation.

            Prep Time, Total Time, Servings: 20 minutes | 5 hours | 6 servings