Go Back
When it comes to vibrant, fresh salads that pack a punch, the Zesty Spicy Cucumber & Hatch Slaw stands out as a delightful option. This recipe is not only visually appealing, but it also tantalizes the palate with its harmonious blend of zesty, spicy, and refreshing flavors. Utilizing crisp cucumbers, piquant Hatch green chiles, and a medley of other fresh ingredients, this slaw is the perfect accompaniment to any meal or can easily hold its own as a standalone dish. Whether you're hosting a summer barbecue or looking for a healthy lunch option, this slaw is versatile enough to satisfy a variety of taste preferences.

Spicy Cucumber & Hatch Slaw

Discover the incredible flavors of the Zesty Spicy Cucumber & Hatch Slaw, a refreshing salad that's perfect for any occasion! This vibrant dish combines crisp cucumbers, zesty Hatch green chiles, and a medley of colorful vegetables for a delightful crunch. Tossed in a tangy lime and honey dressing, it's a versatile side for barbecues or a standalone lunch. Experience the health benefits of nutrient-dense ingredients while enjoying this flavorful dish!
Print Recipe Pin Recipe

Ingredients
  

3 medium cucumbers, thinly sliced

2 large Hatch green chiles, roasted, peeled, and diced (or substitute with jalapeños for more heat)

1 small red onion, thinly sliced

1 cup shredded carrots

1/2 cup fresh cilantro, chopped

1/4 cup lime juice (about 2-3 limes)

2 tablespoons apple cider vinegar

1 tablespoon honey or agave syrup

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Optional: 1 tablespoon sesame seeds for garnish

Instructions
 

Prep the Vegetables: Start by thoroughly washing the cucumbers and slicing them thinly using a mandoline or a sharp knife. Place them in a large mixing bowl.

    Roast the Chiles: If using fresh Hatch green chiles, roast them over an open flame or under a broiler until the skins are charred. Place them in a sealed bag for about 10-15 minutes to steam, then peel off the skins, remove seeds, and dice. Add the diced chiles to the bowl with cucumbers.

      Mix in the Other Vegetables: Add the thinly sliced red onion, shredded carrots, and chopped cilantro to the bowl. Toss everything together to combine.

        Make the Dressing: In a separate small bowl, whisk together lime juice, apple cider vinegar, honey (or agave), chili powder, smoked paprika, and a pinch of salt and pepper until well blended.

          Combine & Toss: Pour the dressing over the cucumber and vegetable mixture. Toss gently to ensure that all the vegetables are evenly coated with the dressing.

            Chill: Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld and develop. It’s best if let chill for about an hour.

              Serve: Just before serving, sprinkle the slaw with sesame seeds for added crunch and flavor. Serve this vibrant slaw as a delightful side dish for grilled meats, tacos, or on its own as a refreshing salad.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (chill time) | 4-6 servings