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In the world of quick and delicious meals, the Sriracha Lime Chicken Noodle Skillet stands out as a vibrant and flavorful dish that’s perfect for busy weeknights. This one-pan wonder combines tender chicken, colorful bell peppers, and a powerful punch of Sriracha and lime, creating an explosion of taste that is sure to please the whole family. Not only is this dish packed with flavor, but it also comes together in under 30 minutes, making it an ideal choice for those evenings when time is of the essence.

Sriracha Lime Chicken Noodle Skillet

Discover the vibrant flavors of Sriracha Lime Chicken Noodle Skillet, a quick and delicious one-pan meal perfect for busy weeknights. This recipe combines tender chicken, colorful bell peppers, and a zesty Sriracha-lime sauce that elevates the everyday noodle dish. Packed with nutrients and ready in under 30 minutes, it's both comforting and exciting. Follow our step-by-step guide to create this delightful dish that your whole family will love!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

8 oz egg noodles or rice noodles

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

3 cloves garlic, minced

1/4 cup Sriracha sauce (adjust to taste)

3 tablespoons lime juice (freshly squeezed)

2 tablespoons soy sauce

1 tablespoon honey or agave syrup

1 teaspoon ground ginger

1/4 cup fresh cilantro, chopped (for garnish)

Salt and pepper, to taste

Lime wedges (for serving)

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to package directions. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes or until the chicken is browned and cooked through. Remove chicken from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the sliced red and yellow bell peppers along with the minced garlic. Sauté for about 3-4 minutes until the peppers are tender but still crisp.

        Make the Sauce: In a small bowl, whisk together Sriracha sauce, lime juice, soy sauce, honey (or agave), and ground ginger. Adjust the level of Sriracha according to your spice preference.

          Combine: Return the cooked chicken back to the skillet with the vegetables. Pour the sauce over the chicken and vegetables, stirring to combine well. Let it simmer for about 2-3 minutes.

            Add Noodles: Add the cooked noodles to the skillet and toss everything together until the noodles are well-coated with the sauce and heated through.

              Serve: Remove from heat and garnish with fresh cilantro. Serve in bowls with lime wedges on the side for an extra zing!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings