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In recent years, the trend towards healthy eating has seen a remarkable rise in the popularity of wraps. These versatile meals offer a convenient way to enjoy a balanced diet packed with nutrients while also tantalizing the taste buds. Among the myriad of wrap recipes available, the Sweet & Savory Strawberry Spinach Chicken Wrap stands out as an exceptional choice for both lunch and light dinner options. This delightful wrap not only delivers a burst of flavor but also combines a variety of textures that make each bite an enjoyable experience.

Strawberry Spinach Chicken Wrap

Discover a delicious twist on healthy eating with the Sweet & Savory Strawberry Spinach Chicken Wrap. This vibrant wrap combines the juicy sweetness of fresh strawberries with savory chicken, creamy feta, and crunchy walnuts, all wrapped in a whole wheat tortilla. Perfect for lunch or a light dinner, this dish is not only satisfying but also packed with nutrients. Easy to prepare and customizable, it’s a delightful addition to your meal rotation that promotes overall wellness.
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Ingredients
  

2 cups fresh baby spinach leaves

1 cup strawberries, hulled and sliced

1 large cooked chicken breast, shredded (about 1 cup)

1/4 cup crumbled feta cheese

1/4 cup walnuts, chopped (or pecans)

2 whole wheat tortillas (10-inch)

1/4 cup balsamic vinaigrette (store-bought or homemade)

Salt and pepper to taste

Optional: 1/4 cup avocado slices or guacamole

Instructions
 

Prepare the Ingredients: In a large mixing bowl, combine the fresh baby spinach, sliced strawberries, shredded chicken, crumbled feta, and chopped walnuts. Toss gently to mix everything without bruising the strawberries.

    Dress the Salad: Drizzle the balsamic vinaigrette over the salad mixture. Sprinkle with salt and pepper to taste. Toss gently once more to ensure everything is evenly coated.

      Assemble the Wrap: Lay the whole wheat tortillas flat on a clean surface. Divide the salad mixture equally between the two tortillas, placing it in the center of each wrap. If using, add avocado slices or guacamole on top of the salad mixture.

        Wrap It Up: Fold the sides of the tortillas inward over the filling, then roll from the bottom up to form a tight wrap. Secure with a toothpick if necessary.

          Slice and Serve: Cut the wraps in half diagonally and serve immediately, or wrap in foil for a delicious on-the-go lunch.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 2 servings