Go Back
In the realm of healthy eating, salads have carved out a well-deserved reputation as a go-to meal option. They are not just side dishes but can be the main event, offering a colorful medley of flavors, textures, and nutrients. One such delightful creation is the Strawberry & Turkey Salad Bowl. This vibrant dish elegantly combines the crisp freshness of mixed greens, the natural sweetness of strawberries, and the hearty satisfaction of turkey, making it a fulfilling meal perfect for any occasion. The Strawberry & Turkey Salad Bowl is not only a feast for the eyes but also a powerhouse of nutrition, appealing to health-conscious eaters and food lovers alike.

Strawberry & Turkey Salad Bowl

Discover the vibrant Strawberry & Turkey Salad Bowl, a delicious blend of flavors and health benefits that make it a standout meal option. Packed with fresh mixed greens, sweet strawberries, lean turkey, and creamy feta, this dish is both nutritious and satisfying. Perfect for any occasion, it offers a delightful combination of textures that will please your palate. Explore easy preparation tips and serving suggestions to enhance your dining experience with this delightful salad.
Print Recipe Pin Recipe

Ingredients
  

2 cups mixed salad greens (spinach, arugula, and romaine)

1 cup cooked turkey breast, sliced or shredded

1 cup fresh strawberries, hulled and sliced

1/2 cup crumbled feta cheese

1/4 cup sliced almonds or walnuts

1/4 cup red onion, thinly sliced

1 avocado, sliced

1/3 cup balsamic vinaigrette dressing

Salt and pepper, to taste

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Greens: Wash and dry the mixed salad greens thoroughly. Place them in a large salad bowl as the base of your salad.

    Add Turkey: Arrange the sliced or shredded cooked turkey breast over the bed of greens evenly.

      Layer the Strawberries: Distribute the sliced strawberries on top of the turkey.

        Feta and Nuts: Sprinkle the crumbled feta cheese and sliced almonds (or walnuts) over the salad for added flavor and crunch.

          Onions and Avocado: Add the thinly sliced red onion and the sliced avocado on top of the salad, strategically placed for a beautiful presentation.

            Dress the Salad: Drizzle the balsamic vinaigrette dressing over the salad evenly. You can adjust the quantity according to your taste preferences.

              Season: Season the salad with salt and pepper to taste.

                Garnish: If desired, add fresh mint leaves on top for an extra burst of flavor and aesthetics.

                  Serve: Toss gently to combine all ingredients right before serving or serve as is for a stunning presentation.

                    Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 2-4 servings