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Delightful and aromatic, Heavenly Sweet Apple Cinnamon Muffins are the perfect blend of sweet and savory, making them an irresistible addition to any breakfast table or snack lineup. When you think of comfort food, few things evoke a sense of home quite like the warm, inviting scent of freshly baked muffins wafting through the kitchen. With the warm flavors of cinnamon and the juicy goodness of apples, these muffins not only tantalize your taste buds but also fill your kitchen with an inviting aroma that will have everyone eagerly awaiting the first bite.

Sweet Apple Cinnamon Muffins

Experience the delightful combination of flavors with Heavenly Sweet Apple Cinnamon Muffins! These moist and fluffy muffins are perfect for breakfast or as a sweet snack. The juicy apples mixed with warm cinnamon create an irresistible aroma that fills your kitchen. This easy-to-follow recipe guides you through every step, ensuring you achieve the perfect texture and taste. Get ready to enjoy a comforting treat that brings a touch of nostalgia to your baking!
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Ingredients
  

1 ½ cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 large egg

1/2 cup unsweetened applesauce

1/2 cup whole milk

1/4 cup melted butter (cooled)

1 teaspoon vanilla extract

1 large apple, peeled, cored, and finely chopped (Granny Smith or Honeycrisp work well)

1/4 cup walnuts or pecans, chopped (optional)

1 tablespoon raw sugar for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

      Prepare Wet Ingredients: In a separate bowl, beat the egg lightly. Add applesauce, milk, melted butter, and vanilla extract to the egg. Mix until well combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently with a rubber spatula until just combined. Be careful not to over-mix; a few lumps are okay.

          Add Apples and Nuts: Gently fold in the chopped apple and walnuts or pecans (if using) until evenly distributed throughout the batter.

            Fill Muffin Cups: Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full. If desired, sprinkle a pinch of raw sugar on top of each muffin for added crunch and sweetness.

              Bake: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

                Cool: Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.

                  Serve and Enjoy: These muffins are delicious both warm and at room temperature. Enjoy them for breakfast, as a snack, or as a delightful treat any time of the day!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins