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Sweet Chili Garlic Chicken Wraps are not just a meal; they are an experience that brings together a delightful fusion of flavors and textures. This dish combines the succulent taste of marinated chicken with the zesty kick of sweet chili sauce, complemented by the aromatic notes of garlic and ginger. Wrapped in a soft flour tortilla and filled with crisp vegetables, these wraps are perfect for anyone seeking a quick yet satisfying meal. Whether you’re hosting friends for a casual dinner or simply looking for a family-friendly recipe that can be prepared in a flash, Sweet Chili Garlic Chicken Wraps are sure to impress.

Sweet Chili Garlic Chicken Wraps

Discover the deliciousness of Sweet Chili Garlic Chicken Wraps! This quick and easy recipe features marinated chicken infused with sweet chili sauce, garlic, and ginger, all wrapped in a soft tortilla with fresh, crunchy vegetables. Perfect for busy weeknights or casual gatherings, these wraps bring a delightful fusion of flavors and nutrition to your table. Whip them up in under 30 minutes and enjoy a satisfying meal that impresses everyone!
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Ingredients
  

2 large chicken breasts, diced

1 tablespoon vegetable oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/3 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 red bell pepper, thinly sliced

1 cup shredded carrots

1 cup fresh cilantro leaves

4 large flour tortillas or wraps

Lime wedges, for serving

Salt and pepper, to taste

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and ginger. Add the diced chicken, ensuring it's well coated. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).

    Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 7-10 minutes or until the chicken is fully cooked and no longer pink, stirring occasionally.

      Add Vegetables: Once the chicken is cooked, add the sliced red bell pepper and shredded carrots to the skillet. Sauté for an additional 4-5 minutes until the vegetables are tender-crisp.

        Season: Taste the mixture and adjust seasoning with salt and pepper as needed. Remove from heat and stir in the fresh cilantro.

          Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a portion of the chicken and vegetable mixture onto the center of the tortilla. Fold the sides over the filling, then roll it from the bottom to the top, creating a wrap.

            Serve: Repeat with the remaining tortillas and filling. Slice wraps in half if desired, and serve with lime wedges on the side for an extra zesty kick.

              Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings