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1. Chop the Pistachios: Begin by finely chopping your shelled pistachios. This can be done with a sharp knife or in a food processor. Aim for pieces that are small enough to blend well with the other ingredients, but not so fine that they turn into a paste. The goal is to achieve a balance of texture and flavor.

Sweet Pistachio Honey Balls

Indulge in the sweet and nutty delight of Sweet Pistachio Honey Balls, perfect for any occasion! This simple recipe combines vibrant pistachios, golden honey, and a hint of vanilla to create a healthy treat that's both beautiful and delicious. Ideal for gatherings or a personal snack, these bites will impress with their unique flavors and textures. Follow along to learn how to make these delightful treats and add a touch of joy to your culinary creations!
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Ingredients
  

1 cup shelled pistachios, finely chopped

1 cup almond flour

½ cup honey

1 teaspoon vanilla extract

¼ teaspoon ground cardamom (optional)

Pinch of sea salt

¼ cup shredded coconut (for coating)

Extra whole pistachios (for garnish)

Instructions
 

Prepare the Pistachios: In a medium-sized bowl, combine the finely chopped pistachios and almond flour. Mix them well to blend the flavors.

    Mix Wet Ingredients: In a separate bowl, whisk together the honey, vanilla extract, and ground cardamom (if using) until smooth and well combined.

      Combine Mixtures: Slowly add the honey mixture to the pistachio-almond mix. Stir well until all the dry ingredients are thoroughly coated and the mixture is sticky enough to form into balls.

        Season: Add a pinch of sea salt to the mixture and incorporate it evenly. Taste the mixture and adjust sweetness if desired.

          Form Balls: With clean hands, take small portions of the mixture (about 1 tablespoon each) and roll them into smooth balls. You should have around 12-15 balls.

            Coat in Coconut: Pour the shredded coconut onto a plate. Roll each pistachio ball in the coconut until completely coated. This will add a nice texture and flavor.

              Garnish: Place a whole pistachio on top of each ball for a decorative touch.

                Chill: Transfer the sweet pistachio honey balls to a lined container and refrigerate for at least 30 minutes to firm up.

                  Serve: Enjoy these delightful treats as a healthy snack or a sweet dessert. They can be stored in the refrigerator for up to a week.

                    Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 12-15 balls