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If you're in search of a dish that combines vibrant flavors, health benefits, and simplicity, look no further than Zesty Tuna Skewers with Lemon Salsa. This recipe captures the essence of fresh, high-quality ingredients, transforming them into a delightful meal that's perfect for summer barbecues or a quick weeknight dinner. The combination of succulent tuna lightly marinated and grilled to perfection, paired with a refreshing lemon salsa, creates a culinary experience that's both satisfying and nutritious.

Tuna Skewers with Lemon Salsa

Discover the vibrant flavors of Zesty Tuna Skewers with Lemon Salsa, a delicious and nutritious dish perfect for summer gatherings or quick dinners. This recipe highlights fresh, high-quality ingredients, featuring marinated tuna grilled to perfection and paired with a bright lemon salsa made from cherry tomatoes, cucumber, and parsley. Easy to prepare, these skewers are rich in omega-3s and protein, making them a satisfying choice for any meal. Dive into this culinary delight and impress your guests with minimal effort!
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Ingredients
  

For the Tuna Skewers:

1 lb fresh tuna steak, cut into 1-inch cubes

2 tablespoons olive oil

1 tablespoon soy sauce

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon sesame oil

Salt and pepper, to taste

8 wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

For the Lemon Salsa:

1 cup cherry tomatoes, halved

1 small cucumber, diced

1 small red onion, finely chopped

1/4 cup fresh parsley, chopped

1 lemon (zested and juiced)

1 tablespoon extra virgin olive oil

Salt and pepper, to taste

Instructions
 

Marinate the Tuna:

    - In a bowl, mix together the olive oil, soy sauce, honey, minced garlic, grated ginger, sesame oil, salt, and pepper.

      - Add the cubed tuna steak to the marinade and gently toss to coat. Allow it to marinate for at least 30 minutes in the refrigerator.

        Prepare the Lemon Salsa:

          - In a mixing bowl, combine the halved cherry tomatoes, diced cucumber, finely chopped red onion, and chopped parsley.

            - Add the lemon zest and juice, along with the extra virgin olive oil. Season with salt and pepper to taste. Toss everything together and set aside to let the flavors meld.

              Assemble the Skewers:

                - Preheat your grill or grill pan to medium-high heat.

                  - Thread marinated tuna cubes onto the skewers, leaving a little space between each cube for even cooking.

                    Grill the Skewers:

                      - Place the tuna skewers on the preheated grill. Grill for about 2-3 minutes on each side for medium-rare, or until your desired doneness is reached.

                        - Be careful not to overcook the tuna, as it can become dry.

                          Serve:

                            - Remove the skewers from the grill and let them rest for a minute.

                              - Serve the hot tuna skewers drizzled with the fresh lemon salsa on the side.

                                Enjoy:

                                  - Garnish with additional parsley or lemon wedges if desired. Enjoy your Zesty Tuna Skewers with Lemon Salsa!

                                    Prep Time: 40 minutes | Total Time: 50 minutes | Servings: 4