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In the world of quick and satisfying meals, veggie pizza pockets emerge as a delightful option that combines convenience with wholesome ingredients. These portable pockets are not only easy to prepare but also offer a delicious way to incorporate healthy vegetables into your diet. Perfect for lunch, a snack, or even a fun dinner, veggie pizza pockets are a hit with the whole family. With their crispy crust and gooey, cheesy filling packed with vibrant vegetables, they provide a satisfying meal that is both nutritious and enjoyable.

Veggie Pizza Pockets

Discover the joy of making veggie pizza pockets, a quick and healthy meal option that the whole family will love. These handheld delights are filled with colorful vegetables, cheeses, and flavorful seasonings, making them both nutritious and satisfying. Perfect for lunch, snacks, or dinner, veggie pizza pockets are easily customizable to cater to different tastes. Learn how to create golden, crispy pockets filled with wholesome ingredients and delicious flavors that will spice up your mealtime!
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Ingredients
  

1 pre-made pizza dough (store-bought or homemade)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup fresh spinach, chopped

1/2 cup bell peppers, diced (mix of colors for vibrancy)

1/2 cup mushrooms, finely chopped

1/2 cup cherry tomatoes, halved

1 tsp Italian seasoning

1/2 tsp garlic powder

1/2 tsp crushed red pepper flakes (adjust to taste)

Salt and pepper to taste

1 egg, whisked (for egg wash)

Olive oil, for brushing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it's ready for baking.

    Prepare the Dough: Roll out the pizza dough on a lightly floured surface to about 1/4-inch thickness. Cut the dough into circles using a large cookie cutter or bowl (approximately 5 inches in diameter).

      Make the Filling: In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, chopped spinach, diced bell peppers, chopped mushrooms, halved cherry tomatoes, Italian seasoning, garlic powder, crushed red pepper flakes, salt, and pepper. Mix until thoroughly combined.

        Assemble the Pockets: Place about 2 tablespoons of filling in the center of each dough circle. Be careful not to overfill, as this will make sealing difficult.

          Seal the Pockets: Fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal, then use a fork to crimp the edges for extra security.

            Prepare for Baking: Arrange the pockets on a baking sheet lined with parchment paper. Brush the tops with the whisked egg for a golden color and shiny finish. Optionally, drizzle a little olive oil on top for extra flavor.

              Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pockets are golden brown.

                Serve: Remove from the oven and let cool for a few minutes before serving. These veggie pizza pockets are delicious on their own but can also be paired with marinara sauce for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings