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When it comes to baked goods that warm the heart and satisfy the sweet tooth, few options can compete with warm chocolate chip muffins. The recipe for Warm Chocolate Chip Banana Oat Muffins elevates this classic treat by incorporating wholesome ingredients like ripe bananas and rolled oats, making it not just a delectable indulgence but also a nutritious option. These muffins are perfect for breakfast, an afternoon snack, or even a cozy dessert, offering a balance of flavor and health that is hard to resist.

Warm Chocolate Chip Banana Oat Muffins

Indulge in the wholesome goodness of Warm Chocolate Chip Banana Oat Muffins! This delightful recipe combines ripe bananas and rolled oats to create a nutritious treat that's perfect for breakfast, snacks, or dessert. Packed with essential vitamins and fiber, these muffins balance indulgence and health without sacrificing flavor. Discover how to bake these heartwarming delights and elevate your baking game with delicious variations and tips for storage. Enjoy the comfort of homemade muffins that nourish both body and soul!
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Ingredients
  

1 1/2 cups rolled oats

1 cup ripe bananas (about 2-3 medium bananas, mashed)

1/2 cup unsweetened almond milk (or milk of choice)

1/4 cup maple syrup or honey

1/4 cup unsweetened applesauce

1/4 cup coconut oil, melted (or vegetable oil)

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

Optional: 1/4 cup chopped nuts (walnuts or pecans) for added crunch

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.

    Blend the Oats: In a blender or food processor, grind the rolled oats until they resemble a fine flour. This will give your muffins a great texture.

      Combine Wet Ingredients: In a large mixing bowl, combine the mashed bananas, almond milk, maple syrup, applesauce, melted coconut oil, and vanilla extract. Stir until smooth.

        Mix Dry Ingredients: In another bowl, whisk together the ground oats (oat flour), baking powder, baking soda, cinnamon, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!

            Fold in Chocolate Chips and Nuts: Gently fold in the chocolate chips and, if using, the chopped nuts until evenly distributed throughout the batter.

              Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full. You can sprinkle a few extra chocolate chips on top for an appealing look.

                Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                  Cool: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                    Serve and Enjoy: Serve the muffins warm or at room temperature. These muffins are great as a quick breakfast, snack, or dessert!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins