Go Back
Creating a stunning Watermelon & Shrimp Salad Bowl starts with the art of layering. Each ingredient not only brings its unique flavor but also contributes to the overall aesthetic of the dish. Begin by placing a base of mixed greens in the bowl. The vibrant greens not only provide a nutritious foundation but also a beautiful contrast to the juicy pink and red of the watermelon and shrimp. Next, add slices of watermelon, ensuring they are evenly distributed to maximize both flavor and visual appeal. The sweet, refreshing taste of the watermelon pairs perfectly with the succulent shrimp, creating a delightful experience in every bite.

Watermelon & Shrimp Salad Bowl

Discover the refreshing Watermelon & Shrimp Salad Bowl, the perfect dish for hot summer days! This vibrant salad blends sweet watermelon, succulent shrimp, and crisp greens, creating a feast for both the eyes and the palate. Packed with essential nutrients and bursting with flavor, it's great for summer gatherings or a light lunch. Easy to prepare and customizable, this salad celebrates seasonal produce and is sure to impress at any dining occasion.
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh watermelon, cubed

1 lb large shrimp, peeled and deveined

1 cup baby arugula or mixed greens

1/2 cucumber, thinly sliced

1/4 red onion, thinly sliced

1 avocado, diced

1/4 cup feta cheese, crumbled (optional)

2 tablespoons olive oil

1 tablespoon honey

2 tablespoons freshly squeezed lime juice

Salt and pepper, to taste

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare the Shrimp:

    - In a medium bowl, toss the shrimp with olive oil, salt, and pepper.

      - Heat a non-stick skillet over medium heat and add the shrimp in a single layer.

        - Cook for 2-3 minutes on each side until pink and opaque. Remove from heat and let cool.

          Make the Dressing:

            - In a small bowl, whisk together honey, lime juice, salt, and pepper. Adjust sweetness and acidity to taste.

              Assemble the Salad Bowl:

                - In a large salad bowl, combine the watermelon, arugula, cucumber, red onion, and avocado.

                  - Add the cooked shrimp to the bowl and drizzle the dressing over the top. Gently toss to combine until everything is well coated.

                    Serve:

                      - If using, sprinkle crumbled feta cheese over the top.

                        - Garnish with fresh mint leaves for an extra layer of flavor. Serve immediately and enjoy!

                          Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings