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Crispy Bacon & Brussels Bliss is a delightful dish that perfectly marries the savory richness of bacon with the earthy flavor of Brussels sprouts. This recipe has gained significant popularity among food enthusiasts, thanks to its appealing taste and simple preparation. Brussels sprouts, once viewed as a sidelined vegetable, have enjoyed a renaissance in recent years. Their unique flavor profile becomes even more pronounced when paired with the crispy, salty goodness of bacon, creating a dish that is not only delicious but also visually appealing.

Weeknight Air Fryer Brussels Sprouts and Bacon

Discover the perfect blend of flavors with Crispy Bacon & Brussels Bliss! This easy air fryer recipe transforms Brussels sprouts into a crispy delight, enhanced by the savory goodness of thick-cut bacon. Whether you're serving it at a holiday feast or a weeknight dinner, this dish is sure to impress. Packed with nutrients, it embraces the deliciousness and health benefits of its star ingredients. Try it today for a satisfying twist on a classic favorite!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

6 slices of thick-cut bacon, chopped into small pieces

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

2 tablespoons balsamic vinegar (optional)

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.

    Prepare Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts and chopped bacon. Drizzle with olive oil, then sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss everything together until the Brussels sprouts are well-coated.

      Air Frying: Transfer the mixture to the air fryer basket. Spread out the Brussels sprouts and bacon in an even layer for optimal crispiness. Cook for 15-18 minutes, shaking the basket halfway through to ensure even cooking. The Brussels sprouts should be crispy and tender, and the bacon should be browned.

        Glaze (Optional): If desired, drizzle balsamic vinegar over the cooked Brussels sprouts and bacon right after removing them from the air fryer, and toss gently to combine.

          Serve: Transfer the Brussels sprouts and bacon to a serving dish. Garnish with freshly chopped parsley for a pop of color and flavor. Enjoy while hot!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings