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In the realm of healthy cooking, air fryers have emerged as one of the most beloved kitchen appliances, and for good reason. These innovative devices allow home cooks to prepare meals that are not only delicious but also significantly healthier than traditional frying methods. By circulating hot air around food, air fryers create a crispy texture without the need for excessive oil, making them perfect for those looking to reduce fat intake while enjoying their favorite dishes. One standout recipe that exemplifies the potential of air fryers is Zesty Lemon Herb Air Fryer Salmon Fillets. This dish combines the succulent flavors of salmon with a vibrant blend of herbs and lemon, making it an ideal choice for both busy weeknights and special occasions.

Zesty Lemon Herb Air Fryer Salmon Fillets

Discover a tasty and healthy meal with Zesty Lemon Herb Air Fryer Salmon Fillets! This easy recipe combines succulent salmon with a refreshing lemon herb marinade, cooked to perfection in the air fryer for a crispy texture without excess oil. Packed with omega-3 fatty acids and essential nutrients, salmon is a delicious way to boost your health. Perfect for busy weeknights or special occasions, this dish promises impressive flavors that will tantalize your taste buds.
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Ingredients
  

4 salmon fillets (6 oz each, skin on)

2 tablespoons olive oil

Zest of 1 lemon

Juice of 1 lemon

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Salmon: In a small bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper. Place the salmon fillets in a shallow dish or a resealable bag and pour the marinade over them. Let them marinate for at least 15-30 minutes at room temperature.

    Preheat the Air Fryer: While the salmon is marinating, preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Prepare the Fillets: Once the salmon has marinated, remove the fillets from the marinade and let any excess drip off. If desired, sprinkle a little more salt and pepper on top for added seasoning.

        Cook in the Air Fryer: Place the salmon fillets in the air fryer basket, skin side down. Make sure they are not overlapping to ensure even cooking. Spray the fillets lightly with cooking spray to prevent sticking.

          Air Fry: Cook the salmon fillets in the air fryer for about 8-10 minutes, depending on the thickness of the fillets, or until the salmon flakes easily with a fork and reaches your desired level of doneness.

            Garnish and Serve: Carefully remove the salmon from the air fryer and transfer to plates. Garnish with fresh chopped parsley and serve with lemon wedges on the side.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings