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In recent years, zucchini has surged in popularity among home cooks and culinary enthusiasts alike, emerging as a versatile ingredient that elevates countless dishes. From zoodles to savory baked goods, this humble vegetable has found its place in the spotlight, proving that it can do much more than simply be a side dish. One of the most delightful ways to enjoy zucchini is in the Zesty Zucchini Grilled Cheese Sandwich, a creative interpretation of the beloved classic that combines the comfort of gooey, melted cheese with the fresh, vibrant flavors of zucchini.

Zucchini Grilled Cheese Sandwich

Discover a delightful twist on a classic with the Zesty Zucchini Grilled Cheese Sandwich. This innovative recipe combines gooey melted cheese and crispy sautéed zucchini, all nestled between perfectly grilled sourdough bread. Enhanced with creamy spreads and zesty seasonings, it's a comfort food that doesn't sacrifice nutrition. Enjoy the vibrant flavors and textures while sneaking in some healthy veggies. Perfect for lunch or a cozy dinner, this sandwich is a must-try for any food lover.
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Ingredients
  

2 medium zucchinis, thinly sliced

4 slices of your favorite bread (sourdough works well)

1 cup shredded cheddar cheese (or a mix of mozzarella and Monterey Jack for extra gooeyness)

2 tablespoons cream cheese, softened

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon Italian seasoning (or fresh basil if available)

2 tablespoons olive oil or butter, for grilling

Salt and pepper, to taste

Instructions
 

Prepare the Zucchini:

    - Preheat your grill or griddle over medium heat.

      - Lightly sprinkle salt on the zucchini slices and let them sit for about 10 minutes. This will help release some moisture. After 10 minutes, pat them dry with a paper towel.

        Make the Spread:

          - In a bowl, mix the softened cream cheese, Dijon mustard, garlic powder, Italian seasoning, salt, and pepper until well combined.

            Assemble the Sandwich:

              - Spread the cream cheese mixture evenly on two slices of bread.

                - Layer half of the shredded cheese on top of the spread.

                  - Next, add a layer of zucchini slices, followed by the remaining cheese.

                    - Top with the other two slices of bread.

                      Grill the Sandwiches:

                        - Heat the olive oil or butter in the preheated grill.

                          - Place the sandwiches on the grill and cook for 3-4 minutes on one side or until golden brown and crispy.

                            - Carefully flip the sandwiches and grill the other side for an additional 3-4 minutes, until the cheese is melted and the bread is golden brown.

                              Serve:

                                - Remove the sandwiches from the grill and let them sit for a minute before slicing.

                                  - Cut them in half and serve warm. Enjoy with a side of marinara or your favorite dipping sauce!

                                    Prep Time, Total Time, Servings: 10 min | 20 min | 2 sandwiches